Special Edition: Super Bowl Sips & Bites

Game day isn’t just about touchdowns and halftime performances—it’s also about the glorious spread of indulgent snacks that keep us fueled through every play. While beer might be the default choice, why not elevate your Super Bowl experience with perfectly paired wines? The right bottle can balance the richness, spice, and crunch of classic game-day bites, making every sip and bite a championship-worthy combo.

The Ultimate Playbook: Wine Pairings for Your Super Bowl Spread

Loaded Nachos + Tempranillo

A tower of crispy tortilla chips loaded with salsa, queso, guacamole, beans, and jalapeños deserves a wine that can match its bold flavors. Tempranillo, with its fruit-forward and earthy character, offers the perfect counterbalance to the spice and cheese-laden goodness.

Buffalo Wings + Off-Dry Riesling or Gewürztraminer

The tangy heat of Buffalo wings demands a wine that can cool things down without dulling the flavors. A slightly sweet, aromatic white like Riesling or Gewürztraminer does just that, cutting through the spice while enhancing the zesty sauce.

Pulled Pork Sliders + Zinfandel

The smoky-sweet, fall-apart tenderness of pulled pork smothered in BBQ sauce pairs beautifully with a bold, jammy Zinfandel. This wine’s ripe berry fruit and subtle spice harmonize with the deep, caramelized flavors of the meat.

Fried Chicken + Sparkling Wine

Crispy, salty, golden-fried perfection meets its match in a bottle of sparkling wine. The bright acidity and bubbles cleanse the palate between bites, making this duo a true underdog champion.

Coconut Shrimp + Sauvignon Blanc

For those craving something tropical, coconut shrimp is a crispy, sweet-salty delight that shines alongside a high-acid Sauvignon Blanc. The bright fruit and citrusy zip bring out the best in this crunchy appetizer.

Pizza + Sangiovese

Whether it's a classic cheese or a meat-lovers' pie, pizza calls for a wine with acidity to match the tomato sauce and enough structure to hold up to melty cheese and toppings. Enter Sangiovese—a Chianti-style red with juicy cherry flavors and a smooth finish.

Chili + Soft & Fruity Reds

A hearty bowl of chili, whether traditional beef, white chicken, or vegetarian, needs a wine with enough body to stand up to its bold flavors without overpowering the spice. Pinot Noir, Gamay, or Grenache offer just the right balance of fruit, acidity, and smooth tannins.

French Onion Dip + Chardonnay

Why settle for just chips when you can dip them into a creamy, caramelized onion masterpiece? A crisp, mineral-driven Chardonnay enhances the richness while refreshing your palate.

Slow Cooker Meatballs + Merlot

A party favorite, slow cooker meatballs—whether in a tangy tomato sauce or a sweet-savory glaze—pair well with a juicy, fruit-forward Merlot. Its velvety tannins and rich berry notes blend beautifully with the dish’s deep flavors.

Filet Mignon Crostini + Cabernet Sauvignon

For those looking to add a touch of elegance to their Super Bowl spread, filet mignon crostini with balsamic onion jam is a sophisticated bite. A bold Cabernet Sauvignon, with its dark fruit, structured tannins, and hints of spice, is the perfect match for this upscale appetizer.

Whether you're cheering for the game, the ads, or just the food, these wine pairings ensure that your Super Bowl spread is a touchdown. So grab a glass, dig in, and let the best team (or wine) win!

What’s your go-to Super Bowl snack and sip? Share your favorite pairings!